Training playing a major role in 2014 as members are being prepared for a bigger slice of the market
Special Bread Making, using Cassava, Sweet Potatoes and Plantain to produce loaves, Sada roti, Muffins, Hamburger and Hot Dogs Rolls, 25 members traveled to Cumana, Toco at the Toco Foundation Agri-Centre for this special session.
Supported by IICA.
Twenty (20) members received training in Food Safety and the skill in producing new and innovative mango products.
Supported by CARIRI .
One member Sandra Greenidge received the one week training at the Caribbean Fisheries Training and Development Institute, covering, all aspects of cleaning, gutting, boning, smoking, processing and packaging.